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SingleThread Farms Restaurant, Healdsburg
Plénitude - Cheval Blanc Paris, Paris
Geranium, Copenhagen
Amber, Hong Kong
Le Bernardin, New York
Disfrutar, Barcelona
Ta Vie, Hong Kong
Trèsind Studio, Dubai

Explore The World's Best Restaurants

A global restaurant directory shaped by place, cooking and the character of the table.

Global restaurant directory

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Showing 18 of 18766 restaurants

The Complete Table

How The World's Best reads a restaurant

Four connected views keep the cooking at the centre while testing the restaurant as a complete, current experience.

01Restaurant rating framework

The Plate

Ingredient intent, technical command, menu construction and the consistency of the culinary record.

Ingredient intent · Technical command · Menu architecture · Documented consistency
02Restaurant rating framework

The Voice

A recognisable point of view, cultural and regional integrity, authorship and a contribution beyond novelty.

Authorship · Culture and place · Clarity of point of view · Contribution
03Restaurant rating framework

The Experience

Hospitality, pacing, beverage, comfort and the relationship between room and meal.

Hospitality · Beverage · Room and pacing · Promise and value
04Restaurant rating framework

The Record

Current operation, leadership, continuity, integrity of claims and the restaurant’s ability to keep its promise.

Current operation · Continuity · Integrity · Sustained regard

Editorial independence

How decisions are protected

Restaurants cannot pay to enter, appear or improve their editorial treatment. Commercial partnerships remain separate from editorial decisions.

01Commercial separation

Restaurants do not pay to receive a Fork distinction. Advertising, licensing and partnerships are contracted separately from editorial decisions.

02Conflicts and recusal

Editors and contributors disclose employment, ownership, consultancy, investment and close personal ties. Material conflicts require recusal.

03No geographic quotas

Places are not allocated by country, city, cuisine, price, format or ownership. Context informs the review; it does not lower the standard.

04Current identity

A change of address, concept, ownership or culinary leadership can trigger a new review. The record belongs to a specific restaurant in a specific place.

05Corrections

Factual corrections may be submitted at any time and are reviewed against the evidence file. Editorial disagreement is not treated as a factual error.

06Product separation

A Fork rating is a category-specific distinction with One, Two or Three levels. It is not a position in an annual Best 100 ranking.

Every restaurant record follows the same declared eligibility, evidence and publication rules.

Read the complete framework