- Richard Ekkebus has led Amber since its 2005 opening.
- The restaurant relaunched in 2019 with a menu structure that excludes dairy and reduces refined sugar, salt and meat.
- The current official dining page lists live lunch and dinner services and identifies Ekkebus as culinary director.
- Amber resumed service on 1 June 2026 after its host property's renovation.
- Current menu material continues to emphasise seasonal sourcing, responsible seafood and French technique shaped by Hong Kong SAR, China and the wider region.
The assessment uses the live house record, current menu material, a documented reopening and independent longitudinal reporting. It establishes authorship, operating continuity and the consequences of the 2019 change; it does not claim firsthand knowledge of seasoning, temperature, pacing or service on a particular date.