The World's Best Restaurants · 2026
Madrid, Spain
DiverXO channels Madrid's appetite for spectacle into restless, boundary-crossing creative cooking.
- Location
- Madrid
- Cuisine
- Creative
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The World's Best Restaurants · 2026
Madrid, Spain
DiverXO channels Madrid's appetite for spectacle into restless, boundary-crossing creative cooking.
Plan your table
Dabiz Muñoz uses DiverXO as a theatre of appetite, but the cooking is built on more than spectacle. His Madrid tasting menu moves through Spanish, East Asian, South Asian and Latin references with a vocabulary shaped by years in London’s Asian kitchens. Sauces, spice structures, dumpling forms and grilled proteins collide in combinations that are recognisably his own. The flying-pig world and elaborate service make the meal maximalist, yet the enduring question is culinary: can contrast remain coherent across a long sequence? Its continued reinvention and refusal of a fixed national frame make it one of Europe’s clearest authorial restaurants.
Muñoz has developed a recognisable cross-cultural grammar—rather than a collection of borrowed garnishes—through sauces, spice, fermentation and dough-based forms used across the menu.
The restaurant continues to publish a single tasting format and active 2026 reservation calendar, supporting assessment of one uncompromised proposition rather than multiple diluted concepts.
Visual theatre is integrated into the progression of the meal, creating a demanding test of whether food, service and environment can sustain one coherent emotional arc.
The editorial review is based on the official menu, active 2026 reservation record, chef history and detailed independent accounts of the current format. It does not claim first-hand judgment of flavour fatigue, dietary handling or moment-to-moment pacing; these are not stated as observed facts.
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