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Hong Kong · Hong Kong SAR, China
Shun Tak cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong SAR, China · The World's Best destination edit
Harbour views, assured service and a dining culture with remarkable depth. This dedicated dining edit brings together the city’s current restaurant records, cuisine and planning details.
193 current records
Hong Kong’s best addresses look both outward and inward: international in confidence, unmistakably local in rhythm and flavour.
Hong Kong · Hong Kong SAR, China
Shun Tak cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
street-food cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Mediterranean cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Dumplings cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Thai cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
street-food cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Pizza cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
a noodle-focused menu viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Thai cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Indonesian cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Taiwanese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
street-food cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Japanese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
South East Asian cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
a noodle-focused menu viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Dumplings cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Steakhouse cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.