Din Tai Fung (Causeway Bay)
Hong Kong · Hong Kong SAR, China
Shanghainese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong SAR, China · The World's Best destination edit
Harbour views, assured service and a dining culture with remarkable depth. This dedicated dining edit brings together the city’s current restaurant records, cuisine and planning details.
193 current records
Hong Kong’s best addresses look both outward and inward: international in confidence, unmistakably local in rhythm and flavour.
Hong Kong · Hong Kong SAR, China
Shanghainese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Seafood viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Chinese Contemporary cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Cantonese Roast Meats cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
a noodle-focused menu viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Seafood viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
European Contemporary cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
a noodle-focused menu viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
a noodle-focused menu viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Chiu Chow cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
French Contemporary cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Shanghainese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
street-food cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Ramen viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
a noodle-focused menu viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Shanghainese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
street-food cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Xinjiang cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Pizza cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.