I M Teppanyaki & Wine
Hong Kong · Hong Kong SAR, China
Teppanyaki cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong SAR, China · The World's Best destination edit
Best Restaurants
in Hong Kong
Harbour views, assured service and a dining culture with remarkable depth. This dedicated dining edit brings together the city’s current restaurant records, cuisine and planning details.
193 current records
Restaurants to know in Hong Kong
Hong Kong’s best addresses look both outward and inward: international in confidence, unmistakably local in rhythm and flavour.
Fishball Man (To Kwa Wan)
Hong Kong · Hong Kong SAR, China
street-food cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Citrino da Yoshinaga Jinbo
Hong Kong · Hong Kong SAR, China
Italian Contemporary cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Akira Back
Hong Kong · Hong Kong SAR, China
Asian Contemporary cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hau Tak
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Toritama
Hong Kong · Hong Kong SAR, China
Yakitori cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Roucou
Hong Kong · Hong Kong SAR, China
innovative cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Forum
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Tai Tsai (Tsuen Wan)
Hong Kong · Hong Kong SAR, China
Taiwanese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Farm House
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Beanmountain
Hong Kong · Hong Kong SAR, China
street-food cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Ryota Kappou Modern
Hong Kong · Hong Kong SAR, China
Japanese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Xin Rong Ji
Hong Kong · Hong Kong SAR, China
Taizhou cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Ho Hung Kee (Causeway Bay)
Hong Kong · Hong Kong SAR, China
Noodles and Congee cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Shang Palace
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Jija
Hong Kong · Hong Kong SAR, China
innovative cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Kicho
Hong Kong · Hong Kong SAR, China
Yakitori cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Furong
Hong Kong · Hong Kong SAR, China
Hunanese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Yardbird
Hong Kong · Hong Kong SAR, China
Yakitori cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Above & Beyond
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Neighborhood
Hong Kong · Hong Kong SAR, China
European Contemporary cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Tuber Umberto Bombana
Hong Kong · Hong Kong SAR, China
Italian cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Épure
Hong Kong · Hong Kong SAR, China
French Contemporary cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Snack Baby (Central)
Hong Kong · Hong Kong SAR, China
street-food cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.