Tai Woo
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hong Kong SAR, China · The World's Best destination edit
Best Restaurants
in Hong Kong
Harbour views, assured service and a dining culture with remarkable depth. This dedicated dining edit brings together the city’s current restaurant records, cuisine and planning details.
193 current records
Restaurants to know in Hong Kong
Hong Kong’s best addresses look both outward and inward: international in confidence, unmistakably local in rhythm and flavour.
Lulu Baobao (Wong Chuk Hang)
Hong Kong · Hong Kong SAR, China
Dim Sum cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Thai Pai Dong (Jordan)
Hong Kong · Hong Kong SAR, China
Thai cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Tin Lung Heen
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Sếp
Hong Kong · Hong Kong SAR, China
Vietnamese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Cheung Hing Kee (Tsim Sha Tsui)
Hong Kong · Hong Kong SAR, China
street-food cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Chuen Kee Seafood (Hoi Pong Street)
Hong Kong · Hong Kong SAR, China
Seafood viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Hung's Delicacies
Hong Kong · Hong Kong SAR, China
Chiu Chow cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Kung Wo Beancurd Factory
Hong Kong · Hong Kong SAR, China
street-food cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Man Wah
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Man Kee Cart Noodles (Sham Shui Po)
Hong Kong · Hong Kong SAR, China
street-food cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
So Kee
Hong Kong · Hong Kong SAR, China
street-food cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Mandarin Grill + Bar
Hong Kong · Hong Kong SAR, China
European Contemporary cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Lung King Heen
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Luk Yu Tea House
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Ho To Tai
Hong Kong · Hong Kong SAR, China
a noodle-focused menu viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Mrs. Fong Chinese Desserts
Hong Kong · Hong Kong SAR, China
street-food cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Lau Sum Kee (Fuk Wing Street)
Hong Kong · Hong Kong SAR, China
a noodle-focused menu viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Dragon Inn
Hong Kong · Hong Kong SAR, China
Seafood viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Saya
Hong Kong · Hong Kong SAR, China
Thai cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
She Wong Hei
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Yuè (Causeway Bay)
Hong Kong · Hong Kong SAR, China
Cantonese cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Tak Kee Chiu Chou Restaurant
Hong Kong · Hong Kong SAR, China
Chiu Chow cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.
Fisholic (North Point)
Hong Kong · Hong Kong SAR, China
street-food cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.