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Hong Kong, Hong Kong SAR, China

Lulu Baobao (Wong Chuk Hang)

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Dim Sum cooking viewed through the character of Hong Kong, with the restaurant’s own identity kept firmly in focus.

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Hong Kong
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Restaurant
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About Lulu Baobao (Wong Chuk Hang)

Lulu Baobao (Wong Chuk Hang) approaches its dining identity through Dim Sum cooking in Hong Kong SAR, China. Its culinary foundation brings definition to the experience, allowing place and occasion to support rather than overshadow the food. The result is a considered choice for diners who value clarity of direction over decorative claims.

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AddressHong Kong, Hong Kong SAR, China
Location
Hong Kong, Hong Kong SAR, China
Region
Asia
Restaurant
Lulu Baobao (Wong Chuk Hang)
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