The World's Best Restaurants · 2026
Berlin, Germany
Matthias presents Modern Cuisine cooking in Berlin, Germany, shaped by coherent menu architecture and clear culinary authorship.
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The documented ingredient vocabulary includes caviar and scallop. The case also rests on clear culinary authorship. The current offer includes a set menu and à-la-carte dining. The restaurant's culinary authorship is clearly legible in the current record. Evidence for service and the beverage programme supports the experience beyond the plate.
The documented ingredient vocabulary includes caviar and scallop. The case also rests on clear culinary authorship. The decision is led by the documented cooking, not by fame, scale or setting.
The restaurant's culinary authorship is clearly legible in the current record. The current offer includes a set menu and à-la-carte dining.
Evidence for service and the beverage programme supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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