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Tokyo, Japan
Yaesu Unagi Hashimoto
Unagi / Freshwater Eel cooking viewed through the character of Tokyo, with the restaurant’s own identity kept firmly in focus.
- Location
- Tokyo
- Record
- Restaurant
Restaurant record
About Yaesu Unagi Hashimoto
At Yaesu Unagi Hashimoto, the focus on Unagi / Freshwater Eel cooking provides the central thread in Tokyo, Japan. The tradition provides a coherent frame for the meal, interpreted within the restaurant’s own setting and sense of pace. Diners come to the experience with a clear reference point: a cuisine, a location and a room intended to hold the occasion.
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Essential details
AddressTokyo, Japan
- Location
- Tokyo, Japan
- Region
- Asia
- Restaurant
- Yaesu Unagi Hashimoto
- Record checked
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