The World's Best Restaurants · 2026
Madrid, Spain
VelascoAbellà presents Farm to table cooking in Madrid, Spain, shaped by technical precision and ingredient provenance.
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The documented ingredient vocabulary includes caviar and prawn. The cooking record includes smoking. The current offer includes a tasting menu and à-la-carte dining. Óscar Velasco's authorship is documented in the current restaurant record. Evidence for the dining room supports the experience beyond the plate.
The documented ingredient vocabulary includes caviar and prawn. The cooking record includes smoking. The decision is led by the documented cooking, not by fame, scale or setting.
Óscar Velasco's authorship is documented in the current restaurant record. The current offer includes a tasting menu and à-la-carte dining.
Evidence for the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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