The World's Best Restaurants · 2026
Calders, Spain
Urbisol presents Traditional Cuisine cooking in Calders, Spain, shaped by coherent menu architecture and a persuasive sense of place.
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The documented ingredient vocabulary includes foie gras, mushroom, prawn and truffle. The case also rests on a persuasive sense of place. The current offer includes a tasting menu. Nandu Jubany's authorship is documented in the current restaurant record. Evidence for service and the dining room supports the experience beyond the plate.
The documented ingredient vocabulary includes foie gras, mushroom, prawn and truffle. The case also rests on a persuasive sense of place. The decision is led by the documented cooking, not by fame, scale or setting.
Nandu Jubany's authorship is documented in the current restaurant record. The current offer includes a tasting menu.
Evidence for service and the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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