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Busan, Republic of Korea
Tokyo Babsang
Unagi / Freshwater Eel cooking viewed through the character of Busan, with the restaurant’s own identity kept firmly in focus.
- Location
- Busan
- Record
- Restaurant
Restaurant record
About Tokyo Babsang
The culinary direction at Tokyo Babsang in Busan, South Korea is rooted in Unagi / Freshwater Eel cooking. The tradition provides a coherent frame for the meal, interpreted within the restaurant’s own setting and sense of pace. Diners come to the experience with a clear reference point: a cuisine, a location and a room intended to hold the occasion.
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Essential details
AddressBusan, Republic of Korea
- Location
- Busan, Republic of Korea
- Region
- Asia
- Restaurant
- Tokyo Babsang
- Record checked
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