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Busan, Republic of Korea
Shunsai Kubo
Unagi / Freshwater Eel cooking viewed through the character of Busan, with the restaurant’s own identity kept firmly in focus.
- Location
- Busan
- Record
- Restaurant
Restaurant record
About Shunsai Kubo
The clearest point of departure at Shunsai Kubo in Busan, South Korea is Unagi / Freshwater Eel cooking. The relationship between cuisine and location gives the room a natural context while keeping attention on what arrives at the table. This is an address for diners interested in a recognisable tradition expressed with its own local character.
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Essential details
AddressBusan, Republic of Korea
- Location
- Busan, Republic of Korea
- Region
- Asia
- Restaurant
- Shunsai Kubo
- Record checked
BusanOpen map ↗