The World's Best Restaurants · 2026
Canyamel, Spain
Sa Pleta by Marc Fosh presents Modern Cuisine cooking in Canyamel, Spain, shaped by technical precision and ingredient provenance.
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The documented ingredient vocabulary includes chicken, langoustine, tomato and vegetables. The cooking record includes charcoal cooking. The current offer includes a tasting menu and à-la-carte dining. Marc Fosh's authorship is documented in the current restaurant record. Evidence for service and the dining room supports the experience beyond the plate.
The documented ingredient vocabulary includes chicken, langoustine, tomato and vegetables. The cooking record includes charcoal cooking. The decision is led by the documented cooking, not by fame, scale or setting.
Marc Fosh's authorship is documented in the current restaurant record. The current offer includes a tasting menu and à-la-carte dining.
Evidence for service and the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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