The World's Best Restaurants · 2026
Madrid, Spain
Ricardo Sanz Wellington presents Japanese Contemporary cooking in Madrid, Spain, shaped by coherent menu architecture and a persuasive sense of place.
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The documented ingredient vocabulary includes prawn, rice and tuna. The case also rests on a persuasive sense of place. The current offer includes a tasting menu and à-la-carte dining. Ricardo Sanz's authorship is documented in the current restaurant record. Evidence for the beverage programme supports the experience beyond the plate.
The documented ingredient vocabulary includes prawn, rice and tuna. The case also rests on a persuasive sense of place. The decision is led by the documented cooking, not by fame, scale or setting.
Ricardo Sanz's authorship is documented in the current restaurant record. The current offer includes a tasting menu and à-la-carte dining.
Evidence for the beverage programme supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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