The World's Best Restaurants · 2026
Hayingen, Germany
Restaurant 1950 brings ingredient provenance and coherent menu architecture to its Regional Cuisine menu in Hayingen, Germany.
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The current offer includes a set menu. The documented ingredient vocabulary includes beetroot. The case also rests on coherent menu architecture. Simon Tress's authorship is documented in the current restaurant record. Evidence for service and the dining room supports the experience beyond the plate.
The documented ingredient vocabulary includes beetroot. The case also rests on coherent menu architecture. The decision is led by the documented cooking, not by fame, scale or setting.
Simon Tress's authorship is documented in the current restaurant record. The current offer includes a set menu.
Evidence for service and the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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