The World's Best Restaurants · 2026
Sardón de Duero, Spain
Refectorio presents Creative cooking in Sardón de Duero, Spain, shaped by technical precision and ingredient provenance.
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The documented ingredient vocabulary includes lamb. The cooking record includes curing. The menu sustains clear culinary authorship across the meal. Marc Segarra's authorship is documented in the current restaurant record. Evidence for service, the beverage programme and the dining room supports the experience beyond the plate.
The documented ingredient vocabulary includes lamb. The cooking record includes curing. The decision is led by the documented cooking, not by fame, scale or setting.
Marc Segarra's authorship is documented in the current restaurant record. The menu sustains clear culinary authorship across the meal.
Evidence for service, the beverage programme and the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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