- Michael and Lindsay Tusk founded Quince in San Francisco in 2003 and remain its chef and co-owners.
- The restaurant operates at 470 Pacific Avenue in Jackson Square.
- Its principal Gastronomy Menu is composed nightly by Michael Tusk for the main dining room.
- The Bolinas Bar offers a separate four-course California Coast and Valleys menu.
- Lunch is currently offered on Friday and Saturday.
- The restaurant reopened after a year-long renovation without changing its founding culinary leadership.
- Fresh Run Farm is a partnership between Michael Tusk and farmer Peter Martinelli in Bolinas.
- The farm grows more than forty varieties of organic fruit, vegetables and flowers for the restaurants.
- Crop choices and agricultural experiments are planned collaboratively by farm and kitchen.
- The current restaurant is open Tuesday through Saturday.
The editorial review verifies current formats, founding leadership, farm structure, opening days and recent hospitality practice. It incorporates a detailed 2026 review that identifies quiet stretches and does not infer perfect execution from daily menu change, farm access or the restaurant's long record.