The World's Best Restaurants
Tokyo, Japan
Patous
French cooking viewed through the character of Tokyo, with the restaurant’s own identity kept firmly in focus.
- Location
- Tokyo
- Record
- Restaurant
Restaurant record
About Patous
The culinary direction at Patous in Tokyo, Japan is rooted in French cooking. That focus connects the table with the character and pace of its setting, giving the restaurant a precise local context. Diners come to the experience with a clear reference point: a cuisine, a location and a room intended to hold the occasion.
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