The World's Best Restaurants · 2026
Berlin, Germany
The restaurant pars Restaurant presents Modern Cuisine cooking in Berlin, Germany, shaped by technical precision and ingredient provenance.
Plan your table
The documented ingredient vocabulary includes beetroot, cabbage, chocolate and eel. The cooking record includes fermentation and smoking. The current offer includes a set menu. Florian Sperlhofer's authorship is documented in the current restaurant record. Evidence for the beverage programme and the dining room supports the experience beyond the plate.
The documented ingredient vocabulary includes beetroot, cabbage, chocolate and eel. The cooking record includes fermentation and smoking. The decision is led by the documented cooking, not by fame, scale or setting.
Florian Sperlhofer's authorship is documented in the current restaurant record. The current offer includes a set menu.
Evidence for the beverage programme and the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
Plan your table