The World's Best Restaurants · 2026
Weert, Netherlands
OH30 is a Modern Cuisine restaurant in Weert, Netherlands, defined by coherent menu architecture and clear culinary authorship.
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The case also rests on clear culinary authorship. Emile Maessen's authorship is documented in the current restaurant record. The documented ingredient vocabulary includes lobster. The current offer includes a set menu and à-la-carte dining. Evidence for the dining room supports the experience beyond the plate.
The documented ingredient vocabulary includes lobster. The case also rests on clear culinary authorship. The decision is led by the documented cooking, not by fame, scale or setting.
Emile Maessen's authorship is documented in the current restaurant record. The current offer includes a set menu and à-la-carte dining.
Evidence for the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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