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Tokyo, Japan
Nodaiwa Azabu Iikura Honten
Unagi / Freshwater Eel cooking viewed through the character of Tokyo, with the restaurant’s own identity kept firmly in focus.
- Location
- Tokyo
- Record
- Restaurant
Restaurant record
About Nodaiwa Azabu Iikura Honten
Nodaiwa Azabu Iikura Honten in Tokyo, Japan is framed by a defined culinary identity centred on Unagi / Freshwater Eel cooking. The relationship between cuisine and location gives the room a natural context while keeping attention on what arrives at the table. Diners come to the experience with a clear reference point: a cuisine, a location and a room intended to hold the occasion.
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Essential details
AddressTokyo, Japan
- Location
- Tokyo, Japan
- Region
- Asia
- Restaurant
- Nodaiwa Azabu Iikura Honten
- Record checked
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