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2026 Global EditionRestaurant record

The World's Best Restaurants · 2026

San Lorenzo de El Escorial, Spain

Montia

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View the Fork rating standard

In San Lorenzo de El Escorial, Spain, Montia builds a distinct Modern Cuisine identity through coherent menu architecture and a persuasive sense of place.

Location
San Lorenzo de El Escorial
Cuisine
Modern Cuisine

The World's Best Fork rating · Restaurant standard

How this record is prepared

Montia is considered as one complete table: cooking, identity, hospitality, place and the current record that supports the published account.

01

Three principles

  1. 01

    A voice of its own

    The cooking must express a recognisable point of view rather than repeat prestige, trend or inherited reputation.

  2. 02

    The complete table

    Food, service, beverage, room and rhythm are read together. One exceptional plate cannot carry an incomplete experience.

  3. 03

    Current evidence

    The public record rests on attributable facts and independent editorial judgement appropriate to the restaurant as it operates now.

02

Four connected views

  1. 01The PlateCooking leads
  2. 02The VoiceIdentity and place
  3. 03The ExperienceHospitality and rhythm
  4. 04The RecordCurrency and continuity
03

What this record does not claim

The World’s Best Fork rating has One, Two and Three levels under the published restaurant standard. The World’s Best 100 remains a separate comparative result.

Read the complete restaurant framework →

Plan your table

Essential details

AddressSan Lorenzo de El Escorial, Spain
Location
San Lorenzo de El Escorial, Spain
Cuisine
Modern Cuisine
Restaurant
Montia
San Lorenzo de El EscorialOpen map ↗
Montia, San Lorenzo de El Escorial