The World's Best Restaurants · 2026
Paris, France
Mojju presents Korean cooking in Paris, France, shaped by technical precision and clear culinary authorship.
- Location
- Paris
- Cuisine
- Korean
Plan your table
The World's Best Restaurants · 2026
Paris, France
Mojju presents Korean cooking in Paris, France, shaped by technical precision and clear culinary authorship.
Plan your table
The documented ingredient vocabulary includes beef, miso, rice and vegetables. The cooking record includes charcoal cooking and fermentation. The menu sustains a persuasive sense of place across the meal. Thibault Sombardier's authorship is documented in the current restaurant record. Evidence for the beverage programme and the dining room supports the experience beyond the plate.
The documented ingredient vocabulary includes beef, miso, rice and vegetables. The cooking record includes charcoal cooking and fermentation. The decision is led by the documented cooking, not by fame, scale or setting.
Thibault Sombardier's authorship is documented in the current restaurant record. The menu sustains a persuasive sense of place across the meal.
Evidence for the beverage programme and the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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