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Tokyo, Japan
Mejiro Zorome
Unagi / Freshwater Eel cooking viewed through the character of Tokyo, with the restaurant’s own identity kept firmly in focus.
- Location
- Tokyo
- Record
- Restaurant
Restaurant record
About Mejiro Zorome
The culinary direction at Mejiro Zorome in Tokyo, Japan is rooted in Unagi / Freshwater Eel cooking. The tradition provides a coherent frame for the meal, interpreted within the restaurant’s own setting and sense of pace. The restaurant makes most sense for an occasion where food, place and conversation are given equal room.
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Essential details
AddressTokyo, Japan
- Location
- Tokyo, Japan
- Region
- Asia
- Restaurant
- Mejiro Zorome
- Record checked
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