The World's Best Restaurants · 2026
Castagnito d'Alba, Italy
Marc Lanteri presents Piedmontese cooking in Castagnito d'Alba, Italy, shaped by ingredient provenance and coherent menu architecture.
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The evidence identifies ingredient provenance as a defining strength. The case also rests on coherent menu architecture. The current offer includes a tasting menu and à-la-carte dining. The restaurant's culinary authorship is clearly legible in the current record. Evidence for the beverage programme and the dining room supports the experience beyond the plate.
The evidence identifies ingredient provenance as a defining strength. The case also rests on coherent menu architecture. The decision is led by the documented cooking, not by fame, scale or setting.
The restaurant's culinary authorship is clearly legible in the current record. The current offer includes a tasting menu and à-la-carte dining.
Evidence for the beverage programme and the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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