- Emmanuel Pilon returned to Monaco in May 2022 to lead the kitchen after first working at Le Louis XV in 2009.
- The official spring and summer 2026 programme lists Agape, Jardin and Riviera menus under Alain Ducasse and Emmanuel Pilon.
- The current kitchen changes dishes weekly according to the markets of Monaco, Nice and Ventimiglia.
- The present culinary direction uses more plant-based jus, lighter seasoning and direct relationships with Mediterranean producers.
- A detailed independent 2025 review confirms the current team, service leadership and a menu centred on marine, vegetable and Riviera flavours.
The editorial review verifies the current chef, menus, operating programme, four-year leadership period and recent independent review. It also records the central risk of the current natural direction: restraint must remain generous in flavour. No anonymous visit or personal tasting is claimed.