The World's Best Restaurants · 2026
Obernai, France
La Fourchette des Ducs presents Modern Cuisine cooking in Obernai, France, shaped by technical precision and ingredient provenance.
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The documented ingredient vocabulary includes venison. The case also rests on ingredient provenance. The menu sustains clear culinary authorship across the meal. Nicolas Stamm-Corby's authorship is documented in the current restaurant record. Evidence for service supports the experience beyond the plate.
The documented ingredient vocabulary includes venison. The case also rests on ingredient provenance. The decision is led by the documented cooking, not by fame, scale or setting.
Nicolas Stamm-Corby's authorship is documented in the current restaurant record. The menu sustains clear culinary authorship across the meal.
Evidence for service supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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