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Kyoto, Japan
Kyogoku Kaneyo
Unagi / Freshwater Eel cooking viewed through the character of Kyoto, with the restaurant’s own identity kept firmly in focus.
- Location
- Kyoto
- Record
- Restaurant
Restaurant record
About Kyogoku Kaneyo
At Kyogoku Kaneyo, the focus on Unagi / Freshwater Eel cooking provides the central thread in Kyoto, Japan. A clear sense of cuisine anchors the dining room and gives the address an individual position within its local restaurant landscape. Its appeal lies in a meal with a clear frame, an individual setting and space for the cuisine to lead.
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Essential details
AddressKyoto, Japan
- Location
- Kyoto, Japan
- Region
- Asia
- Restaurant
- Kyogoku Kaneyo
- Record checked
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