The World's Best Restaurants · 2026
Ainhoa, France
Ithurria presents Modern Cuisine cooking in Ainhoa, France, shaped by technical precision and ingredient provenance.
- Location
- Ainhoa
- Cuisine
- Modern Cuisine
Plan your table
The World's Best Restaurants · 2026
Ainhoa, France
Ithurria presents Modern Cuisine cooking in Ainhoa, France, shaped by technical precision and ingredient provenance.
Plan your table
The documented ingredient vocabulary includes anchovy and tuna. The cooking record includes smoking. The menu sustains a persuasive sense of place across the meal. Martin Isabal's authorship is documented in the current restaurant record. Evidence for service and the beverage programme supports the experience beyond the plate.
The documented ingredient vocabulary includes anchovy and tuna. The cooking record includes smoking. The decision is led by the documented cooking, not by fame, scale or setting.
Martin Isabal's authorship is documented in the current restaurant record. The menu sustains a persuasive sense of place across the meal.
Evidence for service and the beverage programme supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
Plan your table