The World's Best Restaurants · 2026
Funchal, Portugal
In Funchal, Portugal, Il Gallo d'Oro builds a distinct Modern Cuisine identity through ingredient provenance and coherent menu architecture.
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Benoît Sinthon's authorship is documented in the current restaurant record. The evidence identifies ingredient provenance as a defining strength. The current offer includes a tasting menu. The case also rests on coherent menu architecture. Evidence for the dining room supports the experience beyond the plate.
The evidence identifies ingredient provenance as a defining strength. The case also rests on coherent menu architecture. The decision is led by the documented cooking, not by fame, scale or setting.
Benoît Sinthon's authorship is documented in the current restaurant record. The current offer includes a tasting menu.
Evidence for the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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