The World's Best Restaurants · 2026
Isola d'Asti, Italy
Il Cascinalenuovo presents Piedmontese cooking in Isola d'Asti, Italy, shaped by technical precision and ingredient provenance.
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The documented ingredient vocabulary includes artichoke and pigeon. The case also rests on ingredient provenance. The menu sustains a persuasive sense of place across the meal. Walter Ferretto's authorship is documented in the current restaurant record. Evidence for the beverage programme supports the experience beyond the plate.
The documented ingredient vocabulary includes artichoke and pigeon. The case also rests on ingredient provenance. The decision is led by the documented cooking, not by fame, scale or setting.
Walter Ferretto's authorship is documented in the current restaurant record. The menu sustains a persuasive sense of place across the meal.
Evidence for the beverage programme supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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