The World's Best Restaurants · 2026
Montréal, Canada
Hoogan et Beaufort brings technical precision and a persuasive sense of place to its Modern Cuisine menu in Montréal, Canada.
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The menu sustains assured hospitality across the meal. The documented ingredient vocabulary includes cabbage, celeriac and duck. The cooking record includes braising, grilling and wood-fired cooking. Marc-André Jetté's authorship is documented in the current restaurant record. Evidence for service and the beverage programme supports the experience beyond the plate.
The documented ingredient vocabulary includes cabbage, celeriac and duck. The cooking record includes braising, grilling and wood-fired cooking. The decision is led by the documented cooking, not by fame, scale or setting.
Marc-André Jetté's authorship is documented in the current restaurant record. The menu sustains assured hospitality across the meal.
Evidence for service and the beverage programme supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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