The World's Best Restaurants · 2026
Bazel, Belgium
In Bazel, Belgium, Hofke van Bazel builds a distinct French Contemporary identity through technical precision and clear culinary authorship.
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De Roy's authorship is documented in the current restaurant record. The documented ingredient vocabulary includes caviar, herbs, langoustine and pigeon. The menu sustains a persuasive sense of place across the meal. The case also rests on clear culinary authorship. Evidence for the beverage programme and the dining room supports the experience beyond the plate.
The documented ingredient vocabulary includes caviar, herbs, langoustine and pigeon. The case also rests on clear culinary authorship. The decision is led by the documented cooking, not by fame, scale or setting.
De Roy's authorship is documented in the current restaurant record. The menu sustains a persuasive sense of place across the meal.
Evidence for the beverage programme and the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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