The World's Best Restaurants · 2026
Radovljica, Slovenia
In Radovljica, Slovenia, Hiša Linhart builds a distinct Contemporary identity through coherent menu architecture and a persuasive sense of place.
Plan your table
Uroš Štefelin's authorship is documented in the current restaurant record. The documented ingredient vocabulary includes chocolate, sweetbread and vegetables. The current offer includes a tasting menu. The case also rests on a persuasive sense of place. The wider experience supports coherent menu architecture without distracting from the cooking.
The documented ingredient vocabulary includes chocolate, sweetbread and vegetables. The case also rests on a persuasive sense of place. The decision is led by the documented cooking, not by fame, scale or setting.
Uroš Štefelin's authorship is documented in the current restaurant record. The current offer includes a tasting menu.
The wider experience supports coherent menu architecture without distracting from the cooking. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
Plan your table