The World's Best Restaurants · 2026
Velbert, Germany
In Velbert, Germany, Haus Stemberg ANNO 1864 builds a distinct Farm to table identity through technical precision and coherent menu architecture.
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The restaurant's culinary authorship is clearly legible in the current record. The documented ingredient vocabulary includes beef, chocolate, lobster and prawn. The current offer includes a set menu and à-la-carte dining. The cooking record includes charcoal cooking and grilling. Evidence for service and the beverage programme supports the experience beyond the plate.
The documented ingredient vocabulary includes beef, chocolate, lobster and prawn. The cooking record includes charcoal cooking and grilling. The decision is led by the documented cooking, not by fame, scale or setting.
The restaurant's culinary authorship is clearly legible in the current record. The current offer includes a set menu and à-la-carte dining.
Evidence for service and the beverage programme supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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