The World's Best Restaurants
Tokyo, Japan
Hashimoto
Unagi / Freshwater Eel cooking viewed through the character of Tokyo, with the restaurant’s own identity kept firmly in focus.
- Location
- Tokyo
- Record
- Restaurant
Restaurant record
About Hashimoto
Hashimoto approaches its dining identity through Unagi / Freshwater Eel cooking in Tokyo, Japan. A clear sense of cuisine anchors the dining room and gives the address an individual position within its local restaurant landscape. It is well suited to diners who choose restaurants for a defined culinary point of view and a genuine sense of address.
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