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Tokyo, Japan
ESTERRE by Alain Ducasse
French cooking viewed through the character of Tokyo, with the restaurant’s own identity kept firmly in focus.
- Location
- Tokyo
- Record
- Restaurant
Restaurant record
About ESTERRE by Alain Ducasse
The culinary direction at ESTERRE by Alain Ducasse in Tokyo, Japan is rooted in French cooking. The relationship between cuisine and location gives the room a natural context while keeping attention on what arrives at the table. The restaurant makes most sense for an occasion where food, place and conversation are given equal room.
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Essential details
AddressTokyo, Japan
- Location
- Tokyo, Japan
- Region
- Asia
- Restaurant
- ESTERRE by Alain Ducasse
- Record checked
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