The World's Best Restaurants · 2026
A Coruña, Spain
El de Alberto is a Modern Cuisine restaurant in A Coruña, Spain, defined by coherent menu architecture and clear culinary authorship.
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The case also rests on clear culinary authorship. Aitor Prieto's authorship is documented in the current restaurant record. The documented ingredient vocabulary includes foie gras, mackerel and mushroom. The current offer includes a tasting menu. Evidence for service and the dining room supports the experience beyond the plate.
The documented ingredient vocabulary includes foie gras, mackerel and mushroom. The case also rests on clear culinary authorship. The decision is led by the documented cooking, not by fame, scale or setting.
Aitor Prieto's authorship is documented in the current restaurant record. The current offer includes a tasting menu.
Evidence for service and the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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