The World's Best Restaurants · 2026
Borne, Netherlands
Dorset presents Farm to table cooking in Borne, Netherlands, shaped by technical precision and ingredient provenance.
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The documented ingredient vocabulary includes beetroot, celeriac and lamb. The cooking record includes grilling. The menu sustains clear culinary authorship across the meal. Davy Roord's authorship is documented in the current restaurant record. Evidence for the dining room supports the experience beyond the plate.
The documented ingredient vocabulary includes beetroot, celeriac and lamb. The cooking record includes grilling. The decision is led by the documented cooking, not by fame, scale or setting.
Davy Roord's authorship is documented in the current restaurant record. The menu sustains clear culinary authorship across the meal.
Evidence for the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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