The World's Best Restaurants · 2026
Heelsum, Netherlands
De Kromme Dissel is a Modern French restaurant in Heelsum, Netherlands, defined by technical precision and clear culinary authorship.
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The case also rests on clear culinary authorship. Tonny Berentsen's authorship is documented in the current restaurant record. The documented ingredient vocabulary includes foie gras, truffle and venison. The menu sustains a persuasive sense of place across the meal. Evidence for service and the dining room supports the experience beyond the plate.
The documented ingredient vocabulary includes foie gras, truffle and venison. The case also rests on clear culinary authorship. The decision is led by the documented cooking, not by fame, scale or setting.
Tonny Berentsen's authorship is documented in the current restaurant record. The menu sustains a persuasive sense of place across the meal.
Evidence for service and the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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