The World's Best Restaurants · 2026
Taipei, Taiwan, China
CEO 1950 is a European Contemporary restaurant in Taipei, Taiwan, China, defined by coherent menu architecture and clear culinary authorship.
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The case also rests on clear culinary authorship. The restaurant's culinary authorship is clearly legible in the current record. The evidence identifies coherent menu architecture as a defining strength. The current offer includes a tasting menu. Evidence for the dining room supports the experience beyond the plate.
The evidence identifies coherent menu architecture as a defining strength. The case also rests on clear culinary authorship. The decision is led by the documented cooking, not by fame, scale or setting.
The restaurant's culinary authorship is clearly legible in the current record. The current offer includes a tasting menu.
Evidence for the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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