The World's Best Restaurants
Osaka, Japan
Aozora blue
Udon cooking viewed through the character of Osaka, with the restaurant’s own identity kept firmly in focus.
- Location
- Osaka
- Record
- Restaurant
Restaurant record
About Aozora blue
The culinary direction at Aozora blue in Osaka, Japan is rooted in Udon cooking. Its culinary foundation brings definition to the experience, allowing place and occasion to support rather than overshadow the food. Diners come to the experience with a clear reference point: a cuisine, a location and a room intended to hold the occasion.
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