The World's Best Restaurants · 2026
Lleida, Spain
Aimia presents Modern Cuisine cooking in Lleida, Spain, shaped by coherent menu architecture and a meaningful contribution to contemporary dining.
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The documented ingredient vocabulary includes rice and scallop. The case also rests on a meaningful contribution to contemporary dining. The current offer includes a set menu and à-la-carte dining. Jordi Pallàs's authorship is documented in the current restaurant record. Evidence for service and the dining room supports the experience beyond the plate.
The documented ingredient vocabulary includes rice and scallop. The case also rests on a meaningful contribution to contemporary dining. The decision is led by the documented cooking, not by fame, scale or setting.
Jordi Pallàs's authorship is documented in the current restaurant record. The current offer includes a set menu and à-la-carte dining.
Evidence for service and the dining room supports the experience beyond the plate. These elements are considered only after the cooking standard has been met.
The assessment rests on current restaurant-specific evidence, verified identity and a structured review of cooking, authorship, experience and continuity. Claims not supported by the present record are excluded from the decision.
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