Da Shi Jia Big Prawn Mee
Singapore · Singapore
Singaporean cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · The World's Best destination edit
Polished hotels and extraordinary culinary range in one beautifully connected city. This dedicated dining edit brings together the city’s current restaurant records, cuisine and planning details.
145 current records
A grand hotel, a hawker classic and an ambitious dining room can all belong to the same day here—and that range is Singapore’s great pleasure.
Singapore · Singapore
Singaporean cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
Cantonese cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
French Contemporary cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
street-food cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
Cantonese cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
Japanese Contemporary cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
Cantonese cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
innovative cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
innovative cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
Peranakan cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
Peranakan cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
French Contemporary cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
Sushi viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
Sichuan cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
Teochew cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
Cantonese cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
Chinese Contemporary cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
Cantonese cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
Asian Contemporary cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
European Contemporary cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
contemporary cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
innovative cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
Steakhouse cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.
Singapore · Singapore
Spanish cooking viewed through the character of Singapore, with the restaurant’s own identity kept firmly in focus.